The composition of cider
B. T. P. Barker, Edward C. Russell
Abstract
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B. T. P. Barker, Edward C. Russell
Abstract
Open-access reader
THE efforts which have been made, with considerable success, during the past decade or so to popularise cider as a beverage have been handicapped greatly by the fact that there is no legal definition of cider in this country.Owing to this, much so-called "cider" has been placed without check on the market, and this, by its unsatisfactory character, has prejudiced seriously the sale and repute of the genuine article.In certain instances no apple-juice whatever has entered into the composition
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THE efforts which have been made, with considerable success, during the past decade or so to popularise cider as a beverage have been handicapped greatly by the fact that there is no legal definition of cider in this country.Owing to this, much so-called "cider" has been placed without check on the market, and this, by its unsatisfactory character, has prejudiced seriously the sale and repute of the genuine article.In certain instances no apple-juice whatever has entered into the composition
Key concepts: Composition (language), Chemistry, Food science, Chromatography, Art, Literature