2010•Food ChemistryRequires access

Analysis of multi-pesticide residues in the foods of animal origin by GC–MS coupled with accelerated solvent extraction and gel permeation chromatography cleanup

Gang Wu, Xiaoxia Bao, Zhao Shanhong, Jianjian Wu, Ailiang Han, Qingfu Ye

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Key concepts: Chromatography, Chemistry, Detection limit, Gel permeation chromatography, Pesticide residue, Extraction (chemistry), Pesticide, Analyte

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