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2002•NatureRequires access

Acrylamide is formed in the Maillard reaction

Donald S. Mottram, B.L. Wedzicha, Andrew T. Dodson

Open publisher page 2,267 citations

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Key concepts: Maillard reaction, Acrylamide, Asparagine, Chemistry, Food science, Amino acid, Carcinogen, Biochemistry

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