2005•Applied Microbiology and BiotechnologyRequires access

Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture

Daosheng Zhang, Robert W. Lovitt

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Key concepts: Oenococcus oeni, Lactobacillus brevis, Malolactic fermentation, Fermentation, Food science, Fructose, Biology, Bacteria

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Performance assessment of malolactic fermenting bacteria Oenococcus oeni and Lactobacillus brevis in continuous culture — Research Paper | ScholarLens