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Trehalose, a cryoprotectant for Lactobacillus bulgaricus

Graciela L. De Antoni, Pablo F. Pérez, Analía G. Abraham, Marı́a Cristina Añón

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Key concepts: Trehalose, Cryoprotectant, Lactobacillus, Food science, Strain (injury), Lactobacillus delbrueckii subsp. bulgaricus, Chemistry, Freeze-drying

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Trehalose, a cryoprotectant for Lactobacillus bulgaricus — Research Paper | ScholarLens