2005•Plant Cell ReportsRequires access

Modification of erucic acid content in Indian mustard (Brassica juncea) by up-regulation and down-regulation of the Brassica juncea FAT TY ACID ELONGATION1 (BjFAE1) gene

Siddhartha Kanrar, J. Venkateswari, P. Dureja, P. B. Kirti, V. L. Chopra

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Key concepts: Brassica, Erucic acid, Biology, Plant biochemistry, Mustard Plant, Canola, Botany, Agronomy

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Modification of erucic acid content in Indian mustard (Brassica juncea) by up-regulation and down-regulation of the Brassica juncea FAT TY ACID ELONGATION1 (BjFAE1) gene — Research Paper | ScholarLens