Evaluation of Common Bean (Phaseolus vulgaris L.) Genotypes for Adaptation to Low Phosphorus

Common bean production in Tanzania is constrained by soil phosphorus which is mainly due to inherently low phosphorus content, soil erosion, and fixation by oxides in acidic soils. A study was conducted to evaluate bean genotypes in a screen house pot experiment for their ability to thrive and produce on low phosphorus soil. Assessment of shoot biomass, root biomass, shoot P concentration, P uptake, and yield components was done using three phosphorus levels and seven bean genotypes. Phosphorus levels, namely, control (P0), medium P (40 mg P/kg), and high P (160 mg P/kg), were the main plot factor, while the genotypes were the subplot in split plot structure, arranged in a completely randomized design. Shoot and root biomass as well as P uptake increased significantly with increase in phosphorus levels. There was varying response of genotypes in performance in terms of shoot biomass P uptake, and yield in a treatment without P addition. Genotypes MILENIO, BAT477, and A785 were outstanding in terms of root and shoot biomass, P uptake and grain yield under low P treatment. Therefore, those genotypes can be recommended for use in low-phosphorus environment as well as breeding materials.