2005•Veterinary Research CommunicationsRequires access

Blood Chemistry and Histological Properties of Wild and Cultured Sea Bass (Dicentrarchus labrax) in the North Adriatic Sea

R. Coz-Rakovac, Ivančica Strunjak‐Perović, Mato Hacmanjek, Natalija Topić Popović, Zoran Lipej, B. Sostaric

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Key concepts: Dicentrarchus, Sea bass, Triglyceride, Biology, Bass (fish), Internal medicine, Chemistry, Endocrinology

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Blood Chemistry and Histological Properties of Wild and Cultured Sea Bass (Dicentrarchus labrax) in the North Adriatic Sea — Research Paper | ScholarLens