2012•Field Crops ResearchRequires access

Genetic variability of tropical maize stover quality and the potential for genetic improvement of food-feed value in India

P.H. Zaidi, M.T. Vinayan, Michael Blümmel

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Key concepts: Stover, Fodder, Agronomy, Diallel cross, Sorghum, Biology, Hybrid, Wet season

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Genetic variability of tropical maize stover quality and the potential for genetic improvement of food-feed value in India — Research Paper | ScholarLens