1998•Tetrahedron AsymmetryRequires access

Control of enantioselectivity in the baker's yeast asymmetric reduction of γ-chloro β-diketones to γ-chloro (S)-β-hydroxy ketones

Jing-Nan Cui, Tadashi Ema, Takashi Sakai, Masanori Utaka

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Key concepts: Reduction (mathematics), Yeast, Control (management), Chemistry, Stereochemistry, Mathematics, Computer science, Biochemistry

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Control of enantioselectivity in the baker's yeast asymmetric reduction of γ-chloro β-diketones to γ-chloro (S)-β-hydroxy ketones — Research Paper | ScholarLens