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2007•Food HydrocolloidsRequires access

Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates

Xiansheng Wang, Chuan‐He Tang, LI Bian-sheng, Xiaoquan Yang, Ling Li, Ching‐Yung Ma

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Key concepts: Differential scanning calorimetry, Chemistry, Soy protein, Solubility, Emulsion, Food science, Chromatography, Biochemistry

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Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates — Research Paper | ScholarLens