2014•International Biodeterioration & BiodegradationRequires access

Effects of different salinities and pH on the growth and proximate composition of Nannochloropsis sp. and Tetraselmis sp. isolated from South China Sea cultured under control and natural condition

Helena Khatoon, Norazira Abdu Rahman, Sanjoy Banerjee, Nazurah Harun, Siti Suhada Suleiman, Nur Hazwani Zakaria, Fathurrahman Lananan, Siti Hajar Abdul Hamid, Azizah Endut

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Key concepts: Tetraselmis, Nannochloropsis, Food science, Carbohydrate, Biology, Composition (language), Salinity, Proximate