1992Carbohydrate PolymersRequires access

Xanthan/locust bean gum interactions at room temperature

Richard O. Mannion, Colin D. Melia, Bernard Launay, Gérard Cuvelier, Sandra E. Hill, Stephen E. Harding, John R. Mitchell

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Key concepts: Galactomannan, Locust bean gum, Xanthan gum, Rheology, Chemistry, Polysaccharide, Galactose, Locust

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