2006•Food ChemistryRequires access

Experimental design and response surface modeling applied for the optimisation of pectin hydrolysis by enzymes from A. niger CECT 2088

José Manuel Rodríguez‐Nogales, Natividad Ortega, M. Perez‐Mateos, María D. Busto

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Key concepts: Response surface methodology, Central composite design, Aspergillus niger, Factorial experiment, Chemistry, Hydrolysis, Pectin, Depolymerization

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Experimental design and response surface modeling applied for the optimisation of pectin hydrolysis by enzymes from A. niger CECT 2088 — Research Paper | ScholarLens