1982•Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed PhasesRequires access

Osmotic coefficients of urea + guanidinium chloride mixtures in water at 298.15 K

Terence H. Lilley, Dennis R. Tester

Open publisher page 12 citations

Abstract

The osmotic coefficients of urea + guanidinium chloride mixtures in aqueous solutions have been determined at 298.15 K using the isopiestic vapour-pressure technique. A comparison is made between the results obtained and the corresponding results for other urea + salt aqueous solution mixtures. There is a correspondence between the urea + salt interactions and the tendency for the salts to destabilise protein structures.

About this research paper

What this paper is about

The osmotic coefficients of urea + guanidinium chloride mixtures in aqueous solutions have been determined at 298.15 K using the isopiestic vapour-pressure technique. A comparison is made between the results obtained and the corresponding results for other urea + salt aqueous solution mixtures. There is a correspondence between the urea + salt interactions and the tendency for the salts to destabilise protein structures.

Why it matters

OpenAlex reports 12 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The osmotic coefficients of urea + guanidinium chloride mixtures in aqueous solutions have been determined at 298.15 K using the isopiestic vapour-pressure technique. A comparison is made between the results obtained and the corresponding results for other urea + salt aqueous solution mixtures. There is a correspondence between the urea + salt interactions and the tendency for the salts to destabilise protein structures.

Key concepts: Urea, Chemistry, Aqueous solution, Salt (chemistry), Guanidinium chloride, Chloride, Inorganic chemistry, Osmotic pressure

Related papers

Back to paper searchBrowse research topicsOriginal source
Osmotic coefficients of urea + guanidinium chloride mixtures in water at 298.15 K — Research Paper | ScholarLens