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1992•Mycological ResearchRequires access

Glucoamylase activity and water-soluble polysaccharides during monokaryotic and dikaryotic fruiting in Schizophyllum commune

Tapani Yli‐Mattila, Marjatta Raudaskoski

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Key concepts: Schizophyllum commune, Dikaryon, Polysaccharide, Basidiomycota, Microbiology, Biology, Chemistry, Botany

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Glucoamylase activity and water-soluble polysaccharides during monokaryotic and dikaryotic fruiting in Schizophyllum commune — Research Paper | ScholarLens