1991•Progress in Neuro-Psychopharmacology and Biological PsychiatryRequires access

Effect of dietary phenylalanine on the plasma concentrations of phenylalanine, phenylethylamine and phenylacetic acid in healthy volunteers

Bruce A. Davis, Richard L. O’Reilly, Cindy L. Placatka, I. Alick Paterson, Peter H. Yu, David A. Durden

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Key concepts: Phenylacetic acid, Phenylalanine, Chemistry, Metabolite, Plasma concentration, Endocrinology, Plasma levels, Internal medicine

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Effect of dietary phenylalanine on the plasma concentrations of phenylalanine, phenylethylamine and phenylacetic acid in healthy volunteers — Research Paper | ScholarLens