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2007•Food ChemistryRequires access

Comparative studies on morphological and crystalline properties of B-type and C-type starches by acid hydrolysis

Pang Jiping, W SHUJUN, Jinglin Yu, L HONGYAN, Yu Jiugao, G WENYUAN

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Key concepts: Hydrolysis, Starch, Granule (geology), Acid hydrolysis, Dioscorea, Chemistry, Scanning electron microscope, Nuclear chemistry

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