2012•International Political Science ReviewRequires access

Worlds apart: The WTO’s Agreement on Agriculture and the right to food in developing countries

Shona Hawkes, Jagjit Kaur Plahe

Open publisher page 26 citations

Abstract

This article explores the implications of the World Trade Organization’s Agreement on Agriculture for the right to food in the global South. In a context in which a worldwide backlash has developed against the World Trade Organization (WTO), the politics of the Doha Round negotiations are analyzed from a food rights perspective. It is argued that since 2004 attention in the WTO has shifted from overarching human rights concerns toward a focus on technical detail constraining developing countries from acting to respect, protect, and fulfill the right to food.

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What this paper is about

This article explores the implications of the World Trade Organization’s Agreement on Agriculture for the right to food in the global South. In a context in which a worldwide backlash has developed against the World Trade Organization (WTO), the politics of the Doha Round negotiations are analyzed from a food rights perspective. It is argued that since 2004 attention in the WTO has shifted from overarching human rights concerns toward a focus on technical detail constraining developing countries from acting to respect, protect, and fulfill the right to food.

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OpenAlex reports 26 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

This article explores the implications of the World Trade Organization’s Agreement on Agriculture for the right to food in the global South. In a context in which a worldwide backlash has developed against the World Trade Organization (WTO), the politics of the Doha Round negotiations are analyzed from a food rights perspective. It is argued that since 2004 attention in the WTO has shifted from overarching human rights concerns toward a focus on technical detail constraining developing countries from acting to respect, protect, and fulfill the right to food.

Key concepts: Right to food, World trade, Negotiation, International trade, Context (archaeology), Agreement on Agriculture, Developing country, Agriculture

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