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2005•World Journal of Microbiology and BiotechnologyRequires access

Production of tannase by Aspergillus niger HA37 growing on tannic acid and Olive Mill Waste Waters

Halah Aissam, Faouzi Errachidi, Michel Pennînckx, Mohammed Merzouki, Mohammed Benlemlih

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Key concepts: Tannase, Tannic acid, Aspergillus niger, Tannin, Chemistry, Food science, Biorefinery, Wastewater

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