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1996•PhytochemistryRequires access

Putrescine accumulation in wounded green banana fruit

Koh-Ichi Yoza, Yuko Takeda, Keizo Sekiya, Yoichi Nogata, Hideaki Ohta

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Key concepts: Putrescine, Ethylene, Aminooxyacetic acid, Methylglyoxal, Ethylene diamine, Pulp (tooth), Chemistry, Arginine decarboxylase

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Putrescine accumulation in wounded green banana fruit — Research Paper | ScholarLens