1976•Scientia HorticulturaeRequires access

Chemical thinning of ‘satsuma’ mandarin (citrus unshiu marc.) fruit by 1-naphthaleneacetic acid: Role of ethylene and cellulase

Shuichi Iwahori, J.T. Oohata

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Key concepts: Abscission, Cellulase, Ethylene, Ethephon, Citrus unshiu, Horticulture, Chemistry, Fruit tree

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Chemical thinning of ‘satsuma’ mandarin (citrus unshiu marc.) fruit by 1-naphthaleneacetic acid: Role of ethylene and cellulase — Research Paper | ScholarLens