2014•Food ChemistryRequires access

Authenticity control of game meat products – A single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR

Barbara Druml, Stephanie Grandits, Walter Mayer, Rupert Hochegger, Margit Cichna‐Markl

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Key concepts: Cervus elaphus, Cervus, Biology, Roe deer, Animal science, Marbled meat, Food science, Zoology

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Authenticity control of game meat products – A single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR — Research Paper | ScholarLens