2011•Nutrition Metabolism and Cardiovascular DiseasesRequires access

The effect of high-fiber rye bread enriched with nonesterified plant sterols on major serum lipids and apolipoproteins in normocholesterolemic individuals

Päivi P. Söderholm, Georg Alfthan, Anja Koskela, Herman Adlercreutz, Matti J. Tikkanen

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Key concepts: Plant sterols, Food science, Blood lipids, Fiber, Chemistry, Internal medicine, Endocrinology, Cholesterol

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The effect of high-fiber rye bread enriched with nonesterified plant sterols on major serum lipids and apolipoproteins in normocholesterolemic individuals — Research Paper | ScholarLens