2009•Journal of Food Composition and AnalysisRequires access

Cloud point extraction preconcentration and spectrophotometric determination of copper in food and water samples using amino acid as the complexing agent

Pei Liang, Juan Yang

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Key concepts: Cloud point, Calibration curve, Chemistry, Detection limit, Extraction (chemistry), Pulmonary surfactant, Chromatography, Copper

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Cloud point extraction preconcentration and spectrophotometric determination of copper in food and water samples using amino acid as the complexing agent — Research Paper | ScholarLens