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2009•Food ChemistryOpen access

Contribution of different vegetable types to exogenous nitrate and nitrite exposure

Manuela Correia, Ângela Barroso, M. Fátima Barroso, Débora Racy Soares, M. Beatriz P.P. Oliveira, Cristina Delerue‐Matos

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Key concepts: Nitrite, Nitrate, Environmental chemistry, Chemistry, Food science, Organic chemistry

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