1990•Systematic and Applied MicrobiologyRequires access

Ethanol Production in Batch and Continuous Culture from Some Carbohydrates with Clostridium thermosaccharolyticum LMG 6564

Marc Vancanneyt, Paul de Vos, Marleen Maras, J. De Ley

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Key concepts: Biology, Microbiology, Ethanol fuel, Clostridium, Clostridiaceae, Clostridiales, Production (economics), Food science

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Ethanol Production in Batch and Continuous Culture from Some Carbohydrates with Clostridium thermosaccharolyticum LMG 6564 — Research Paper | ScholarLens