2011•Applied Biochemistry and BiotechnologyRequires access

Influence of Agitation Speed on Tannase Production and Morphology of Aspergillus niger FETL FT3 in Submerged Fermentation

I. Darah, Ganesan Sumathi, Kavish Kumar Jain, S. H. Lim

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Key concepts: Tannase, Aspergillus niger, Mycelium, Fermentation, Food science, Morphology (biology), Chemistry, Aspergillus oryzae

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Influence of Agitation Speed on Tannase Production and Morphology of Aspergillus niger FETL FT3 in Submerged Fermentation — Research Paper | ScholarLens