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1990•Analytical LettersRequires access

A Sensitive Enzymatic Method of Sulfite Determination

Francesc Cabré, Marta Cascante, Enric I. Canela

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Abstract

In this paper a monoenzymatic method of sulfite determination in foods and beverages is propounded. This method is based on sulfite oxidation by sulfite oxidase with ferricyanide as electron acceptor. The relative standard deviation of the method in the range assayed is similar to that of other currently available methods.

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What this paper is about

In this paper a monoenzymatic method of sulfite determination in foods and beverages is propounded. This method is based on sulfite oxidation by sulfite oxidase with ferricyanide as electron acceptor. The relative standard deviation of the method in the range assayed is similar to that of other currently available methods.

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OpenAlex reports 9 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

In this paper a monoenzymatic method of sulfite determination in foods and beverages is propounded. This method is based on sulfite oxidation by sulfite oxidase with ferricyanide as electron acceptor. The relative standard deviation of the method in the range assayed is similar to that of other currently available methods.

Key concepts: Sulfite oxidase, Sulfite, Chemistry, Ferricyanide, Relative standard deviation, Electron acceptor, Chromatography, Inorganic chemistry

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