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2010•Food ChemistryRequires access

Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

Kexue Zhu, Cai-Xia Lian, Xiao‐Na Guo, Wei Peng, Huiming Zhou

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Key concepts: Antioxidant, DPPH, Chemistry, ABTS, Food science, Ethanol, Nutraceutical, Linoleic acid

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