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2007•Journal of Food EngineeringRequires access

Production of inulinase using tap roots of dandelion (Taraxacum officinale) by Aspergillus niger

Naveen Kango

Open publisher page 101 citations

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Key concepts: Inulinase, Dandelion, Aspergillus niger, Inulin, Taraxacum officinale, Food science, Chemistry, Fructose

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Production of inulinase using tap roots of dandelion (Taraxacum officinale) by Aspergillus niger — Research Paper | ScholarLens