2012•Food ChemistryRequires access

Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk

Gustavo Martos, Rosina López‐Fandiño, Elena Molina

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Key concepts: Egg white, Ovalbumin, Yolk, Lysozyme, Ovotransferrin, Immunoglobulin E, Digestion (alchemy), Chemistry

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Immunoreactivity of hen egg allergens: Influence on in vitro gastrointestinal digestion of the presence of other egg white proteins and of egg yolk — Research Paper | ScholarLens