1999•LipidsRequires access

Triglyceride‐lowering effect of n‐3 long chain polyunsaturated fatty acid: Eicosapentaenoic acid vs. docosahexaenoic acid

Peter Weber

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Key concepts: Docosahexaenoic acid, Eicosapentaenoic acid, Clinical chemistry, Lipidology, Triglyceride, Polyunsaturated fatty acid, Citation, Fatty acid

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Triglyceride‐lowering effect of n‐3 long chain polyunsaturated fatty acid: Eicosapentaenoic acid vs. docosahexaenoic acid — Research Paper | ScholarLens