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1997•PhytochemistryRequires access

Two acylated anthocyanins from purple sweet potato

Yukihiro Goda, Takashige Shimizu, Yoshiaki Kato, Mikio Nakamura, Tamio Maitani, Takashi Yamada, Norihko Terahara, Masaatu YAMAGUCHI

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Key concepts: Chemistry, Anthocyanin, Convolvulaceae, Botany, Biology, Food science

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