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2008•Carbohydrate PolymersRequires access

pH-Dependent interaction between sodium caseinate and xanthan gum

Toshiro Kobori, Atsuko Matsumoto, Shigeru Sugiyama

Open publisher page 68 citations

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Key concepts: Xanthan gum, Chemistry, Sodium Caseinate, Syneresis, Rennet, Sodium, Gum arabic, Food additive

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