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1971•American Journal of Potato ResearchRequires access

Effect of culture, storage and variety on polyphenol oxidase and peroxidase activities in potatoes

M. Birecki, H. J. Bizien, Harold Henderson

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Key concepts: Polyphenol oxidase, Peroxidase, Polyphenol, Chemistry, Oxidase test, Catechol oxidase, Food science, Horticulture

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Effect of culture, storage and variety on polyphenol oxidase and peroxidase activities in potatoes — Research Paper | ScholarLens