Determination of ammonia in wine and milk with an ammonia gas-sensing probe
Jos� L. Bernal, Mar�a J. del Nozal, Luis Debán, Isabel Madruga Torremocha
Abstract
Jos� L. Bernal, Mar�a J. del Nozal, Luis Debán, Isabel Madruga Torremocha
Abstract
A method is described for the determination of ammonia in milk and wine samples using an ammonia gas-sensing probe. The procedure uses a standard additions technique without any previous treatment of the sample. The results obtained agree with those obtained using commonly recommended methods for the determination of ammonia in such samples.
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A method is described for the determination of ammonia in milk and wine samples using an ammonia gas-sensing probe. The procedure uses a standard additions technique without any previous treatment of the sample. The results obtained agree with those obtained using commonly recommended methods for the determination of ammonia in such samples.
Key concepts: Ammonia, Wine, Ammonia gas, Chemistry, Standard addition, Chromatography, Analytical Chemistry (journal), Detection limit