2008•Food ChemistryRequires access

Lipolysis in Urfa cheese produced from raw and pasteurized goats’ and cows’ milk with mesophilic or thermophilic cultures during ripening

Ahmet Ferit Atasoy, Hüseyin Türkoğlu

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Key concepts: Starter, Pasteurization, Food science, Mesophile, Lipolysis, Ripening, Raw milk, Farmer cheese

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Lipolysis in Urfa cheese produced from raw and pasteurized goats’ and cows’ milk with mesophilic or thermophilic cultures during ripening — Research Paper | ScholarLens