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1989•Applied Microbiology and BiotechnologyOpen access

Effect of nutritional factors on the culture of Nostoc sp. as a source of phycobiliproteins

HumbertoJ. Silva, TeresaI. Corti�as, RodolfoJ. Ertola

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Key concepts: Phycobiliprotein, Allophycocyanin, Phycocyanin, Cyanobacteria, Nostoc, Phycoerythrin, Food science, Biology

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Effect of nutritional factors on the culture of Nostoc sp. as a source of phycobiliproteins — Research Paper | ScholarLens