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2010•Food ChemistryRequires access

Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

Ana B. Cerezo, Elyana Cuevas, Peter Winterhalter, María Carmen García-Parrilla, Ana Maria Troncoso

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Key concepts: Pelargonidin, Anthocyanin, Chemistry, Cyanidin, Delphinidin, Ellagic acid, Glucoside, Peonidin

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Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry — Research Paper | ScholarLens