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1999•Journal of the American Dietetic AssociationRequires access

Production of Short-Chain Fatty Acids (SCFA) During in vitro Fermentation of Fibers

Joanne Slavin, Catherine Davies, Rebecca Marett, Joellen Feirtag

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Key concepts: Butyric acid, Fermentation, Short-chain fatty acid, Acetic acid, Food science, Chemistry, Fatty acid, Feces

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