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Analysis of thiamine in dried yeast by high-performance liquid chromatography and high-performance liquid chromatography/atmospheric pressure chemical ionization-mass spectrometry

Kenta Yamanaka, Shingo Horimoto, Masayuki Matsuoka, Kiyoshi Banno

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Key concepts: Chemistry, Chromatography, Mass spectrometry, High-performance liquid chromatography, Atmospheric-pressure chemical ionization, Chemical ionization, Atmospheric pressure, Ionization

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Analysis of thiamine in dried yeast by high-performance liquid chromatography and high-performance liquid chromatography/atmospheric pressure chemical ionization-mass spectrometry — Research Paper | ScholarLens