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Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metabolism

Shaoying Zhang, Youwei Yu, Chunling Xiao, Xiangdong Wang, Yuanyuan Tian

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Key concepts: Browning, Polyphenol oxidase, Point of delivery, Chemistry, Lotus, Peroxidase, Phenol, Carbon monoxide

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Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metabolism — Research Paper | ScholarLens