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1959•The Journal of the American Dental AssociationRequires access

The oral yeast-lactobacillus relationship I. Nonutilization of hexosephosphates by an oral lactobacillus

Thomas E. Wilson, Paul W. Goaz, H. H. Ramsey

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Key concepts: Lactobacillus casei, Lactobacillus, Yeast, Lactic acid, Biology, Food science, Microbiology, Chemistry

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