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2006•Food ChemistryRequires access

Field incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetables

Muhammad Atif Randhawa, Muhammad Atif Randhawa, Faqir Muhammad Anjum, Anwaar Ahmed, Muhammad Atif Randhawa, Muhammad Saqib Randhawa

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Key concepts: Chlorpyrifos, Spinach, Residue (chemistry), Chemistry, Pesticide residue, Food science, Pesticide, Toxicology

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Field incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetables — Research Paper | ScholarLens