2012•AquacultureRequires access

Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi)

Shi‐Mei Lin, Shuhong Mao, Yong Guan, Lin Luo, Li Luo, Yu Pan

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Key concepts: Bacillus coagulans, Biology, Cyprinus, Immunity, Lysozyme, Animal science, Immunostimulant, Aeromonas veronii

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Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi) — Research Paper | ScholarLens