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2013•Food ChemistryRequires access

Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming

Cristina Juan, Alberto Ritieni, Jordí Mañes

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Key concepts: Beauvericin, Zearalenone, Diacetoxyscirpenol, Mycotoxin, Fusarium, Trichothecene, Chemistry, Food science

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Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming — Research Paper | ScholarLens