Miscible viscous fingering involving viscosity increase by a chemical reaction with moderate Damköhler number
Yuichiro Nagatsu, Yusuke Kondo, Yoshihito Kato, Yutaka Tada
Abstract
Yuichiro Nagatsu, Yusuke Kondo, Yoshihito Kato, Yutaka Tada
Abstract
In our previous study, we experimentally studied the effects of increased or decreased viscosity of the more-viscous liquid caused by chemical reactions at a very high Damköhler number, Da (defined as the ratio between a characteristic time of fluid motion and that of a chemical reaction), on miscible viscous fingering [Y. Nagatsu et al., “Experimental study on miscible viscous fingering involving viscosity changes induced by variations in chemical species concentrations due to chemical reactions,” J. Fluid Mech. 571, 475 (2007)]. In another study, we experimentally studied the effects of decreased viscosity caused by chemical reaction at a moderate Da on the fingering [Y. Nagatsu et al., “Effects of moderate Damköhler number on miscible viscous fingering involving viscosity decrease due to a chemical reaction,” J. Fluid Mech. 625, 97 (2009)]. In the present study, we investigated the effects of increased viscosity caused by chemical reaction at a moderate Da on the fingering in a radial Hele-Shaw cell. We observed that the present reaction decreased the area occupied by the fingering pattern around the injection hole. As a result, the fingering pattern became less dense following the reaction. The smaller the Da, the less significant the influence of the reaction on the fingering pattern. The present experimental results provide a coherent link between the results of earlier studies of miscible viscous fingering involving changes in the viscosity caused by chemical reactions.
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In our previous study, we experimentally studied the effects of increased or decreased viscosity of the more-viscous liquid caused by chemical reactions at a very high Damköhler number, Da (defined as the ratio between a characteristic time of fluid motion and that of a chemical reaction), on miscible viscous fingering [Y. Nagatsu et al., “Experimental study on miscible viscous fingering involving viscosity changes induced by variations in chemical species concentrations due to chemical reactions,” J. Fluid Mech. 571, 475 (2007)]. In another study, we experimentally studied the effects of decreased viscosity caused by chemical reaction at a moderate Da on the fingering [Y. Nagatsu et al., “Effects of moderate Damköhler number on miscible viscous fingering involving viscosity decrease due to a chemical reaction,” J. Fluid Mech. 625, 97 (2009)]. In the present study, we investigated the effects of increased viscosity caused by chemical reaction at a moderate Da on the fingering in a radial Hele-Shaw cell. We observed that the present reaction decreased the area occupied by the fingering pattern around the injection hole. As a result, the fingering pattern became less dense following the reaction. The smaller the Da, the less significant the influence of the reaction on the fingering pattern. The present experimental results provide a coherent link between the results of earlier studies of miscible viscous fingering involving changes in the viscosity caused by chemical reactions.
Key concepts: Viscous fingering, Viscosity, Chemical reaction, Thermodynamics, Chemistry, Physics, Organic chemistry, Porous medium