2005•Applied Biochemistry and MicrobiologyRequires access

Antioxidant Properties of Essential Oils: Autoxidation of Essential Oils from Laurel and Fennel and of Their Mixtures with Essential Oil from Coriander

T. A. Misharina, A. N. Polshkov

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Key concepts: Autoxidation, Essential oil, Chemistry, Antioxidant, Traditional medicine, Botany, Food science, Organic chemistry

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Antioxidant Properties of Essential Oils: Autoxidation of Essential Oils from Laurel and Fennel and of Their Mixtures with Essential Oil from Coriander — Research Paper | ScholarLens