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2001•Applied Microbiology and BiotechnologyRequires access

Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae

Laurent Beney, Pierre‐André Maréchal, P. Gervais

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Key concepts: Osmotic shock, Saccharomyces cerevisiae, Osmotic concentration, Osmotic pressure, Viability assay, Yeast, Osmotic dehydration, Glycerol

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